University News
FT Finalization Meeting For Instrument Development Monitoring Evaluation Of Accreditation Extension
"Currently we are in the stage of finalizing and finalizing preparations for the second phase of monitoring which will be held on December 24," said WD 1 FT USU.
27 December 2021
Rector: USU PUI Mangrove Research and Innovation Based on Community Needs
"PUI Mangrove functions to carry out research and technological innovation activities in an optimal, sustainable, industry-based and community-based way," the Rector said.
27 December 2021
Performance Efficiency, USU's Integrated Research Lab Implements the 5S Concept
"5S is a philosophy and a way for an organization to organize and manage the workplace into a comfortable place to work, so that productivity increases and is efficient," explained Prof. Bustami.
27 December 2021
USU Lecturer Gives Shallots Paste Processing Training
Mimi Nurminah stated, shallots are one type of horticultural product that has perishable properties (very easily damaged). At the time of the main harvest, the price of this shallot becomes very low. If farmers want to delay marketing until prices return to normal, it will actually cause damage which ultimately causes losses to farmers. Seeing the problems experienced by these farmers, it is necessary to have a processing technology that can extend the shelf life and increase the added value of shallot products.
27 December 2021
USU Engineering Student Team Won First Prize of TICA 2021
According to John, their product has the advantage that it does not cause a bad effect on the environment. His team reviewed conventional batteries which when disposed of will become B3 waste.
27 December 2021
2021 USU 92 MoUs and 126 MoA Strengthen MBKM and Certified Interns
"This internship program is expected to be able to provide an increase in the quality of skills and new insights to apprentices that will automatically provide added value for USU graduates to align with the needs of the industrial world and other employment sectors," said Vice Rector III.
27 December 2021
USU Lecturer Community Service Team Increasing the Added Value of Potato Commodities in Pollung Sub-district
The program focuses on increasing the added value of potato commodities through processing, into food products to meet the domestic and export markets, in an effort to achieve food security and farmer welfare.
27 December 2021
USU Integrated Laboratory Creates WHO Standard Hand Sanitizer Products
According to Martha, there are several advantages of this product, namely it is formulated with food grade ingredients, dries quickly, not sticky and remains soft on hands.
27 December 2021
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