SDGs 12 News

FP USU Supports Economic Recovery and Livestock Feed Resilience in Langkat Following Disaster

USU Develops Flood-Resilient Village Model in Cempa Village, Langkat

Socialization of Waste Management Towards Zero Waste: USU's Strategic Steps for a Sustainable Campus

“This program shows USU's commitment to becoming a green campus that is not only clean and beautiful but also innovative in environmental management,” explained Prof. Poppy.

USU Hosts IPOSS Book Discussion and Review

“I hope this discussion can provide a new perspective and be able to contribute in formulating innovative and applicable solutions,” said the USU Rector.

USU Faculty of Agriculture Lecturer Holds Training to Maximize Oyster Mushroom Production

FP USU Lecturer Assists Aren Processing Business Development

Lecturers from the Faculty of Agriculture at the Universitas Sumatera Utara provided assistance in developing the business of Al Hidayah Islamic Boarding School through palm processing.

USU-BPSIP North Sumatra Strengthens Collaboration in Optimizing North Sumatra's Agricultural Land

“We have conducted various studies, especially in agricultural development in areas such as Langkat Regency to Nias. One of our focuses is optimizing less productive land, such as the USU Faculty of Agriculture and Forestry land in Kuala Bekala, said the Head of BPSIP Sumut”

USU Undergraduate Program in Management Holds Summer Course on Palm Oil Industry

“The learning outcome of this summer course is that participants are able to conduct business feasibility studies in the palm oil industry, said Prof. Khaira.”

USU Faculty of Engineering Freshmen Create Over a Thousand Ecobricks

The Faculty of Engineering has plans to commercialize the ecobrick project, building on two priority research programs led by faculty members.

USU Faculty Implements Phytobiotic Green Additive and Complete Feed for Goats

he agricultural sector in Desa Suka holds promise, particularly with the byproducts of farming, such as straw. Unfortunately, this waste is rarely utilized optimally. In livestock farming, especially with goats, feed is often prepared without considering proper nutritional needs. As a result, the goats’ body weight is suboptimal, and they are more susceptible to disease. This not only economically disadvantages the farmers but also leads to unstable incomes.