SDGs 12 News
Socialization of Waste Management Towards Zero Waste: USU's Strategic Steps for a Sustainable Campus
“This program shows USU's commitment to becoming a green campus that is not only clean and beautiful but also innovative in environmental management,” explained Prof. Poppy.
27 December 2024
USU Hosts IPOSS Book Discussion and Review
“I hope this discussion can provide a new perspective and be able to contribute in formulating innovative and applicable solutions,” said the USU Rector.
07 November 2024
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USU Faculty of Agriculture Lecturer Holds Training to Maximize Oyster Mushroom Production
11 October 2024
FP USU Lecturer Assists Aren Processing Business Development
Lecturers from the Faculty of Agriculture at the Universitas Sumatera Utara provided assistance in developing the business of Al Hidayah Islamic Boarding School through palm processing.
11 October 2024
USU-BPSIP North Sumatra Strengthens Collaboration in Optimizing North Sumatra's Agricultural Land
“We have conducted various studies, especially in agricultural development in areas such as Langkat Regency to Nias. One of our focuses is optimizing less productive land, such as the USU Faculty of Agriculture and Forestry land in Kuala Bekala, said the Head of BPSIP Sumut”
06 September 2024
USU Undergraduate Program in Management Holds Summer Course on Palm Oil Industry
“The learning outcome of this summer course is that participants are able to conduct business feasibility studies in the palm oil industry, said Prof. Khaira.”
04 September 2024
USU Faculty of Engineering Freshmen Create Over a Thousand Ecobricks
The Faculty of Engineering has plans to commercialize the ecobrick project, building on two priority research programs led by faculty members.
02 September 2024
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USU Faculty Implements Phytobiotic Green Additive and Complete Feed for Goats
he agricultural sector in Desa Suka holds promise, particularly with the byproducts of farming, such as straw. Unfortunately, this waste is rarely utilized optimally. In livestock farming, especially with goats, feed is often prepared without considering proper nutritional needs. As a result, the goats’ body weight is suboptimal, and they are more susceptible to disease. This not only economically disadvantages the farmers but also leads to unstable incomes.
02 September 2024
USU Team Develops Acem-acem Leaf Innovation to Combat Fruit Fly Infestation
The Community Service Program (PKM) is led by Dr. Eka Lestari Mahyuni, SKM, M.Kes., from the Faculty of Public Health, and includes members such as Isra Suryati, S.T., M.Si, from the Faculty of Environmental Engineering. Students from both faculties also participated in the project.
28 August 2024
USU Promotes Renewable Energy Transition in Public Lecture
“Energy transition from fossil fuels to renewable sources is a complex and challenging journey, but essential for achieving environmental sustainability and reducing climate change impacts,” said Prof. Poppy.
13 August 2024
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