USU prepares an internationalization program with an ideal design for acceleration through 6 priority programs, namely Conducting Institutional Revitalization and Adaptive Governance, Adaptation of Tri-Dharma Tasks, Infrastructure Arrangement, Campus Digitalization, Campus Enterprise, and Cooperation. In the 2020-2024 Strategic Plan, USU aspires to become an international standard university characterized by local excellence.The Rector said, the measurable parameter of this international standard is to be ranked among the world's top 500 universities (World Class University). Changes in institutional governance are carried out in stages by revising the organizational structure that is agile and meets the achievements of organizational performance, improving the quality of lecturer and education staff resources, revitalizing all infrastructure in the principle of sharing tools, and strengthening laboratory facilities owned.In the academic field, the important substance that will be adapted is to improve the ability to digitize the learning process through hybrid learning processes and facilitate the creation of collaborative and participatory classes. In the field of research and community service, what continues to be intensified is the increase of applied research through research groups with appropriate TKT to achieve downstreaming.“Scientific products produced by USU must have commercialization value by involving industry in sharing funding and experiences that benefit both parties. To accelerate the implementation of this transformation, the role of USU Professors as leaders is highly expected to seed scientific developments on the USU Campus which have an impact on offering practical solutions to social problems and public policies by strategic industries and government and community institutions,” said Mury.USU also responded to the Ministry of Research and Technology's policy in determining three research themes that will receive priority funding, namely the themes of blue economy, green economy, and digital/artificial intelligence. “We are starting to build new strengths by optimizing scientific products that have downstream and commercialization value, as well as writing journal and book publications that meet the requirements for use by the community or receive international recognition. One way is to increase cooperation with the industrial world,” explained the rector.The Merdeka Belajar Kampus Merdeka (MBKM) policy, the first priority program carried out by USU, is to deconstruct, recognize, and relax the learning curriculum so that it is no longer conventional. USU is initiating a design for organizing open classrooms by inviting practitioner lecturers and the industrial world to provide best experiences to students so that they can adapt more quickly to overcome problems in society.It is not only structured learning that contains compulsory courses for study programs, but it also provides options for students for elective courses with 8 MBKM learning areas. The second priority program is matching funds through the Kedai Reka platform. Applied research will be designed by lecturers and professors so that scientific work, such as innovation, can be quickly used by industry. Appraisers of applied research that are excellent or highly competitive come from industries that meet the criteria of excellent standardization and have high economic value.USU is also transforming in the field of community service. USU's community service model must target, among others, KPI 5, which is that the results of lecturers' work are used by the community or receive international recognition. For example, the Desa Binaan activities carried out by lecturers must produce a special learning project with clear and measurable measures to improve the welfare of the people in the village.This transformation is part of a series of USU policies to achieve KPIs. Lecturers are expected to increase collaboration with universities that are included in the 100 QS WUR. Therefore, it is very important to collaborate through staff exchange programs such as sabbatical leave, joint research, joint publications, and inviting foreign lecturers to provide knowledge sharing and sharing experiences in teaching, research, and publication activities.For institutional achievements, USU, for the first time in 2021, has made it into the Times Higher Education (THE) Impact Rankings, ranked 15th in universities in Indonesia, and ranked 801-1000 out of 1,115 universities in the world. USU also managed to rank 7th nationally in the ranking conducted by Scimago Institutions Rankings (SIR) at the end of April 2021 and ranked 708 globally. Based on 19 subject area assessments conducted by Scimago Institutions Rankings, USU is ranked 1st nationally and 305th in the world in the field of Agriculture and Biological Science at the university level. In addition, USU is also ranked 3rd nationally and ranked 420th in the world in the Business, Management, and Accounting sector. Meanwhile, in other fields, namely Biochemistry, Genetics, and Molecular Biology, USU is ranked 4th in Indonesia and 663rd in the world. The 4th position in Indonesia was also achieved by USU in the field of Environmental Science. Meanwhile, the QS Asia University Rankings (QS AUR) version in 2022, USU is ranked 19th Best University in Indonesia and ranked 501-550 out of 687 educational institutions in the Asian region assessed.The achievements achieved by USU students in 2021 are also quite numerous, both at the local, national, and international levels, starting from the USU delegation winning the gold medal at the International Youth Scientist Association (IYSA) Semi-Grand Award at the 2021 Youth International Science Festival (YISF) to the qualification of 5 USU students in the Indonesian International Student Mobility Awards (IISMA) program. There is also Muhammad Dava Warsyahdhana, a student of the Department of Agrotechnology, Faculty of Agriculture, USU class of 2017, who was inaugurated by the President of the Republic of Indonesia Ir. H. Joko Widodo as the Millennial Farmer Ambassador of the Indonesian Ministry of Agriculture. As well as many other achievements of USU students.Not only achievements, 2021 USU has also completed a number of academic activities such as New Student Admissions, PKKMB, Graduation, Professor Inauguration, MBKM Dialogue with the Minister of Education and Research, IMTGT Event, PIMNAS, USU Games, and a number of other activities on a smaller scale. The peak of these activities was closed with the title of the offline graduation procession for the first time at USU. USU also participated in pandemic prevention by successfully carrying out various Covid-19 vaccination activities. As well as launching Telemedicine services that help the community to get fast services in medical treatment.Meanwhile, in facility development, USU has launched the Aplikasi Satu Atap (ASA), E-Office, Agenda, and Whistle Blower System service facilities. This is the initial realization of the realization of One Data, System Integration, and Campus Digitalization at USU. Apart from the administrative field, campus digitalization also targets the electronic money movement. Several programs regarding this have been started by building a Virtual Account (VA) system for payment transactions. In addition to simplifying recording, this system is expected to build a controlled, integrative, and complete financial system.These are the achievements and programs that have been achieved by USU throughout 2021. USU will improve performance so that it can be better and maximized in 2022, and carry out the entire process of change towards the best by rolling faster and on target. USU will continue to move forward in the following years with the spirit of 'Transformation Towards the Ultimate.'

USU prepares an internationalization program with an ideal design for acceleration through 6 priority programs, namely Conducting Institutional Revitalization and Adaptive Governance, Adaptation of Tri-Dharma Tasks, Infrastructure Arrangement, Campus Digitalization, Campus Enterprise, and Cooperation. In the 2020-2024 Strategic Plan, USU aspires to become an international standard university characterized by local excellence.The Rector said, the measurable

USU Transformation Throughout 2021

Universitas

Bambang Riyanto

The orangutan, which is one of the objects of his research, is indicated to inspire stories of short people that have been circulated for generations in the community. Although the story may only be a legend that is difficult to prove, but it is in line with the current reality: these creatures have long disappeared from the forest.Onrizal, who was born and raised in the area, still remembers vividly the childhood story of a human-like creature that lived in the forest. The legend tells of a creature called the 'short man' by the locals, who disappeared from the forest in the 1970s.In a recent study popularly published by the environmental news site Mongabay that draws on publications in the prestigious international journal PLOS ONE, Onrizal and other researchers scoured historical records for references to the Tapanuli orangutan (Pongo tapanuliensis). This species is the newest orangutan and is also listed as the most endangered great ape in the world. The Tapanuli orangutan faces a much greater risk of extinction than previously thought.Today, the Tapanuli orangutan is estimated to occupy only 2.5% of their historical habitat, and the threat of extinction is linked to habitat loss and hunting. This threat persists today and is exacerbated by infrastructure development and forest conversion in the last habitat of the Tapanuli orangutan in North Sumatra. According to the researchers, with habitat shrinking and hunting, the extinction of the Tapanuli orangutan is inevitable.Currently, as stated in the study, less than 800 individual Tapanuli orangutans live in the Batang Toru forest, North Sumatra. The remaining habitat is estimated to cover only 2.5% of the range in which they lived about 130 years ago when researchers discovered them. That number shrank from nearly 41,000 km2 in the 1890s, to just 1,000 km2 in 2016.<figure class="image"><img src="https://konten.usu.ac.id/storage/posts/24372/download (19).webp"></figure>To arrive at these figures, the researchers referred to colonial-era literature, such as newspapers, journals, books and museum records, from the early 1800s to 2019. They found this data in databases, including the Biodiversity Heritage Library and online historical newspapers, books and journals using location-specific keywords such as “Sumatra”, “Batang Toeroe,” and “Tapanoeli,” with Dutch spelling.The researchers then cross-referenced by searching for terms that specifically refer to orangutans: “orang oetan,” “orang-oetan,” “orangutan,” as well as “mawas,” “mias” and “maias,” which are local names for orangutans that are used commonly in historical literature.Erik Meijaard, lead author of the study and assistant professor of conservation at the University of Kent, UK, said they had lost a large part of the picture of conservation by ignoring historical information. Historically, the researchers found, the Tapanuli orangutan inhabited a much wider area, and at a lower altitude than the Batang Toru mountain forest they inhabit today.Much of this historical habitat was lost in the 1950s to smallholder agriculture, before industrial-scale plantation development in Sumatra emerged in the 1970s. The orangutans currently scattered in North Tapanuli, South Tapanuli and Central Tapanuli, are now 52% deforested in the 1930s. The combination of historical fragmentation of forest habitat and unsustainable hunting is likely to push them from the lowland forest areas, where they used to live, to the upland forests of the Batang Toru ecosystem.Refering to the available information, the researchers think, it is likely that Pongo tapanuliensis was hunted to extinction in an increasingly fragmented part of its former home range. They survive in the remote and rocky Batang Toru Mountains which may have provided protection for orangutans from hunting. These findings show that the Tapanuli orangutan is not a species specifically adapted to live in the highlands as some scientists claim.Map of Sumatra Island showing the current distribution of Pongo tapanuliensis and Pongo abelii, as well as the main areas mentioned in the study. This finding raises concerns over the survival of the Tapanuli orangutan. Currently, it is estimated that fewer than 800 of these orangutans live in the Batang Toru forest, divided among three connected subpopulations.The Tapanuli orangutan species face conflicting threats of hunting and killing, as well as habitat loss due to agriculture and plantations. New threats have also emerged, namely infrastructure development, and the construction of hydropower roads which have caused fragmentation of the remaining habitat of the Tapanuli orangutan.Conservation experts say the most serious threat currently comes from the Batang Toru hydroelectric power plant. The construction of this hydropower plant is considered to endanger the connectivity between orangutan subpopulations in the west, east and south. This fragmentation would cut the diversity of the orangutan gene pool dramatically, leading to inbreeding, disease, and eventually each subpopulation to extinction.<figure class="image"><img src="https://konten.usu.ac.id/storage/posts/24372/download (20).webp"></figure>The researchers calculated that more than one percent of adult orangutans disappear from the wild per year, either being killed, translocated, or captured. With that data, extinction is inevitable, regardless of the initial population size.This analysis shows that the remaining Tapanuli orangutans are in sub-optimal upland habitats and more than 1% of the population is caught every year. This, based on reported kills, translocations and rescues, predicts continued population decline.According to the researchers' estimation, without further rescue efforts, this species could become extinct in the next few generations. The ongoing fragmentation of the Batang Toru forest only exacerbates this risk. Onrizal called on all stakeholders, including governments, civil society organizations, scientists, donors, local community representatives, and industry, to develop concrete action plans as soon as possible for the survival of this species. (RJ/bs – ©ULC)

USU Lecturer Concern on the Extinction of Orangutan Tapanuli

Renny Julia Harahap

USU PR - So far, shrimp shells are often considered as waste, but in the hands of Professor of Universitas Sumatera Utara (USU) Prof. Dr. Harry Agusna, MSc, M.Phill shrimp shells are not just waste but something that can be processed into Chitosan compounds.Prof. Dr. Harry Agusnar, MSc, M.Phil, a Professor from the Faculty of Mathematics and Natural Sciences, managed to make shrimp shell chitosan into several useful products that are closely used in daily activities.Prof. Harry Agusnar utilizes shrimp shell chitosan as the main ingredient to make handboy lotion, hand sanitizer, chitosan paper soap, and recently face serum from chitosan with anti-aging claims.His interest in researching and processing chitosan waste began in 1987 while continuing his master's degree at the Universiti of Kebangsaan Malaysia. At that time, this Professor of FMIPA USU conducted research using aromatic chemicals. According to him, Chitosan has a lot of potential. &nbsp;"So I tried aromatic chemicals so that compounds from c6 - c10 could be separated. This is what makes us interested in doing research," he said when met at his house on Wednesday (07/06).Initially, Prof. Harry's family was skeptical about the potential of shrimp shells, but after being applied, the research product caught their attention.The process of producing chitosan is fairly simple. Prof. Harry explained that first the shrimp has been separated from the skin, then the skin is stored for drying or directly soaked in alkaline water to remove odor."Do not cook (shrimp shells) because it can damage (eliminate compounds). I just soak it and it becomes the ingredient," he explains.Furthermore, to neutralize the odor, the protein and minerals contained in the shrimp shell are removed first.So far, the products that have been produced by Prof. Harry have received a good response from many parties. One of them is the Chitosan Hand Sanitizer and Chitosan Paper Soap products that were given and used by the community during the COVID-19 pandemic outbreak. He made a breakthrough in alcohol-free hand sanitizer from the chitosan.Unfortunately, these products have not been circulated to the public because they still meet several requirements to be disseminated, one of which must have a company. Therefore, Prof. Harry hopes that the university can enthusiastically help the product distribution process so that it can be used by the wider community.Reportedly, Prof. Harry will still have 4 products to be introduced, namely, hair tonic from chitosan, shampoo, conditioner, and yarn from chitosan."I made the product that I produced and there will be 4 more products coming hair tonic from chitosan and shampoo, conditioner, and one more collaboration, we make yarn. We hope that the university can be enthusiastic, and help how the existing products can be circulated and used by the public," he concluded.

USU professor turns shrimp shell waste into face serum

Wildan Taufik Wibowo Nasution

USU PR - Universitas Sumatera Utara (USU) together with three other institutions consisting of Bina Nusantara University (Binus), Serdang Bedagai Regency Government (Sergai), and PT Mega Medica Pharmaceuticals (MMP) have conducted collaborative stunting research, which has succeeded in reducing the stunting rate by 38 percent in Serdang Bedagai Regency, North Sumatra. The 6-month research collaboration, which was attended by 20 health centers, 6 urban villages, and 243 villages in Serdang Bedagai Regency, has proven that giving syrup containing a combination of cork fish extract, meniran, and temulawak from PT MMP is proven to reduce stunting rates.Research Team Leader Prof. Bens Pardamean, B.Sc. M.Sc., Ph.D., in a research report on the registry study of stunting prevalence in Sedang Bedagai Regency, said the research was conducted through the Integrated Database System. Sergai Regency is currently running a stunting handling program, in the form of providing products from PT MMP, providing additional food, and a combination of both. Bens Pardamean stated that the process of recording, storing, and accessing data to analyze the effect of programs or interventions on the growth and development of stunted toddlers was carried out by utilizing the Stunting DB application.This was conveyed in the presentation of stunting research results at the Bina Nusantara University Joint Stunting Innovation Reflection activity, recently, which was attended by the Regent of Sergai, H.. Darma Wijaya, and several district/city leaders, Head of BKKBN dr Hasto Wardoyo, Sp. OG (K), Prof Dr dr Sarma Nursani Lumban Raja, Sp.OG (K) and Dr rer dr M Ichwan, M.Sc, Dean of the USU Faculty of Medicine Prof Dr dr Aldy Safruddin Rambe, Sp.S (K), Imam Bagus Sumantri, S.Farm, M.Si. Apt, Dean of the USU Faculty of Pharmacy Khairunnisa, S.Si., M.Pharm, Ph.D. and Director of PT MMP, Sutristo.The stunting rate in Serdang Bedagai previously reached 483 toddlers. After passing stage I validation, by discarding repetitive data, stage II validation was carried out by isolating toddlers to 219 people from 17 health centers. After the study ran for 6 months, the characteristics of the study participants experienced changes in height growth, weight gain, appetite, and a decrease in the frequency of fever or diarrhea. According to him, in general, the three treatment programs have a significant impact. Especially through the provision of Channafit to research participants, which gave far more encouraging results than the other two handling programs. This can be measured by the impact of a significant anthropometric increase of 8.45 cm and 2.80 kg.Head of the National Population and Family Planning Agency (BKKBN) Dr. Hasto Wardoyo, Sp. OG (K) appreciated the stunting research involving academics, government, community, and industry. According to him, the program can help the central government accelerate the reduction of stunting at the national level.Meanwhile, Sutristo from PT MMP said that the company focuses on developing products for maternal and child health sourced from Indonesian natural ingredients, especially from cork fish Channa striata. The products developed are available for pregnant women, mothers giving birth, nursing mothers, and children."For the availability of raw materials, the company has successfully cultivated cork fish with organic maggot feed and domesticated fish broodstock, so that sustainability and product quality can be maintained," Sutristo said.Preclinical testing of the combination of cork fish extract, ginger, meniran, and honey in the form of syrup to prevent stunting was also carried out by the USU Faculty of Pharmacy. "Supplementation of a combination of cork fish extract, temulawak, meniran, and honey in syrup preparation in test animals with a dose of 135 mg/kg body weight (BB) showed the best activity, followed by a dose of 90 mg/kg body weight, a dose of 45 mg/kg body weight," Sutristo explained.Cork fish (channa striata) is a local natural resource that has nutritional potential with a complete essential amino acid content and its composition is close to the amino acids needed by the body, so it can help in efforts to prevent malnutrition. While temulawak, meniran, and honey have compounds that can increase appetite."The existing data shows that the combination of cork fish extract, temulawak, meniran, and honey can be a promising approach to be used in the intervention of stunting cases," Sutristo added. (RJ)

USU Research Collaboration Lowers Stunting Rate in Sergai

Skin health innovation has been a popular business trend in the past few years. However,  the products produced generally contain chemicals that sometimes have a negative impact on users. Along with the  development of technology and the increasing trend of public confidence to \"back to nature\", the significant  biodiversity in Indonesia is one of the supporting factors for the development of skincare products from natural  ingredients. The increasing effects of skin damage caused by factors that trigger aging require  chemoprevention strategies by utilising natural material extract as natural sources, such as medicinal plants, that  are safer and more effective in the treatment process, in contrast to the innovation produced by the USU team of  Community Service that utilises natural ingredients, namely acem-acem leaves  (Oxalis dehradunensis Raizada), which have been studied to increase skin moisture and effectively remove  facial spots. This innovative product is a solution developed with natural raw materials and has good properties to  reduce exposure to free radicals, able to reduce wrinkles and shrink pores on the face, and significantly able to  reduce blemishes and spots on women's skin. Through this anti-aging cream, farmers can better care for and maintain  healthy skin and reduce the risk of premature aging in farmers. Through community service activities focused on two villages, Sumber Mufakat Village,  Kabanjahe District, as a partner location producing acem-acem leaves, and Karang Gading Village, Secanggang  District as a partner who has been using and testing the Comunity Service team's innovative products, USU lecturer  team conducted education and training for the use of these materials. This service was led by Dr Eka Lestari  Mahyuni, SKM, M.Kes, from the Faculty of Public Health, Universitas Sumatera Utara together with Prof Dr Urip  Harahap, Apt, and involved 5 (five) students from the Faculty of Public Health, Universitas Sumatera Utara. This activity aims to empower women farmers in Karang Gading Village, Secanggang  District, Langkat Regency and Sumber Mufakat Village, Kabanjahe District, Karo Regency. These two areas were brought  together in a virtual socialisation and FGD, which was attended by both village chiefs, Karang Gading Village Chief,  Bahrul and Sumber Mufakat Village Chief, Drs Dinis Karo-Karo as well as the Wanita Tani Tangguh Farmers Group from  Karang Gading Secanggang Village and Karo women farmers as well as officials from Sumber Mufakat Kabanjahe Village.  Participants who attended the socialisation were selected to act as business agents who will be entrepreneurs of  acem-acem leaf extract anti-aging cream. The activity to utilise acem-acem leaf extract anti-aging cream is so that farmers can  also get the benefits of cream that can moisturise the skin, shrink pores and reduce spots and wrinkles on the face  due to sun exposure and free radicals.  Dr Eka hopes that although women farmers are always on the move in the fields under the  sun, they can also maintain their skin health so that they remain beautiful and youthful. Farmers generally rarely  pay attention to the health of their skin and even feel distressed because they are always exposed to the sun and  free radicals during their activities in the fields. With the anti-aging cream that has been produced through  laboratory research, it is proven that it can improve the skin condition of farmers who generally experience black  spots or dull and dry faces. The acem-acem leaf extract in this anti-aging cream formula has a lot of water content  and has been proven to have significant moisturising properties of almost 300%. Regularly using and wearing the  cream product can reduce the negative impact on facial skin from premature aging due to sun exposure during outdoor  activities, especially farming activities.  \"Not only that, from the test results with this cream sample, it can also significantly  fade dark spots on the face, even though the spots are already included in the contact dermatitis category as  experienced by farmers. The anti-aging ability that fades wrinkles and large pores on the face can also be overcome  by using anti-aging cream regularly, with 5% and 7% extract levels,\" said Dr Eka. Efforts to downstream the innovative products are part of the community service carried  out by USU Community Service team through educating and training female farmers who are often exposed to pesticides,  sunlight and free radicals during their agricultural activities. The Community Service team together with USU  students assisted and educated the farming community so that the sales of anti-aging cream could be an additional  income for the farming community. The team also provided samples of antiaging cream products to business agents from  both regions to help introduce the products and help with early marketing steps that farmers can do.

USU Transformation Throughout 2021

USU Transformation Throughout 2021

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