Aquatic Resources Management in the Undergraduate Program in Aquatic Resources Management focuses on the wise and sustainable management of water resources. Students in this group understand concepts, strategies, and methods to effectively manage water, ensure environmental sustainability, and meet human needs as well as industrial and agricultural needs. The main objective of this research group is to train students to become experts in planning, managing, and monitoring water resources. They learn about water conservation, flood disaster mitigation, water quality management, and land use planning to support the sustainability of water resources. In addition, they also understand laws, regulations and policies related to water resources management. Students are expected to formulate and implement effective solutions in dealing with water-related challenges, including increased water demand, water quality degradation and climate change. In addition, they engage in research and development of innovations to advance more efficient and sustainable water management technologies and practices.

Fisheries Resources Management within the Undergraduate Program in Aquatic Resources Management has a primary focus on the effective and sustainable management of fisheries resources. Students in this group understand the scientific principles, latest technologies, and policies related to fisheries management to support sustainability and community welfare. The aim of this research group is to train students to become experts in planning, managing, and monitoring fisheries activities. They learn about aquatic biodiversity, fisheries ecology, fish farming, resource utilization, and environmental sustainability. In addition, they understand the social, economic, and cultural factors that influence fisheries resource management. Students are expected to design sustainable fisheries management strategies, ensure timely recovery of fish stocks, and minimize negative impacts on aquatic ecosystems. They also engage in research and development of innovations to improve aquaculture techniques, water quality maintenance, and fish population monitoring.

Biotechnology and Aquaculture is a field of science that combines the principles of biology, technology, and fisheries science to develop innovative methods for managing and utilizing aquatic resources in a sustainable manner. In this field, students study various aspects such as fish breeding, algae cultivation, fish feed development, and artificial fish reproduction techniques. They also learn how to use modern biotechnology technologies and methods, such as genetic engineering, cloning, and tissue culture, to improve production efficiency, disease resistance of aquatic organisms, and reduce negative impacts on the environment. By utilizing this knowledge, the fields of Biotechnology and Aquaculture contribute to the development of a sustainable aquaculture industry that has the potential to maintain the sustainability of aquatic resources, increase food production, and provide solutions to challenges in fisheries and aquatic management.